It’s Truffle season here at Margan, and that means your dining experience is about to get even more decadent.
Andrew Margan and his winemaker Nicole Brasier win Hunter Valley Legend awards, adding more accolades to cellar door, winery and restaurant.
The passionate team behind Gault & Millau Australia sat down with Lisa Margan to discuss her role as Vice-Chair with the Hunter Culinary Association.
Mark Best, chef, author and speaker, shines a light on ‘paddock to plate’ from a chef’s perspective.
Autumn is a beautiful season in the Hunter and our one-hectare kitchen garden truly embraces the crisp mornings and cooler evenings these months bring.