This Week’s Margan at Home
Enjoy hatted dining at home this week.
RECIPE: Black Olive Tapenade
BLACK OLIVE TAPENADE 100g pitted black olives 2 fillets good anchovies Conservas Angelachu or Ortiz 2 cloves garlic peeled 2 tbsp baby capers in brine Half a bunch of flat parsley Half a bunch of basil 175ml great quality Australian Extra Virgin Olive Oil Espelette...
This Week’s Margan at Home
Order today for a hatted restaurant experience at home this weekend!
This Week’s Margan at Home
Spring is in the air and our organic kitchen garden is in full flight, so allow us to cook for you this weekend!
Introducing Breaking Ground by Ollie Margan
It’s officially launched! Breaking Ground is the initiative of 3rd generation grower and winemaker Ollie Margan.