Taste & Talk – Viva Italia September 30th
Join us for this week’s Taste & Talk on Thursday September 30th at 6pm!
RECIPE: Black Olive Tapenade
BLACK OLIVE TAPENADE 100g pitted black olives 2 fillets good anchovies Conservas Angelachu or Ortiz 2 cloves garlic peeled 2 tbsp baby capers in brine Half a bunch of flat parsley Half a bunch of basil 175ml great quality Australian Extra Virgin Olive Oil Espelette...
This Week’s Margan at Home
Order today for a hatted restaurant experience at home this weekend!
A new chapter for this Hunter Valley single-estate vineyard
Words by Katie Spain for Good Food.
Introducing Breaking Ground by Ollie Margan
It’s officially launched! Breaking Ground is the initiative of 3rd generation grower and winemaker Ollie Margan.