Taste & Talk – Semillon Vertical October 7th
Join us for this week’s Taste & Talk on Thursday October 7th at 6pm!
This Week’s Margan at Home
Enjoy hatted dining at home this week.
RECIPE: Black Olive Tapenade
BLACK OLIVE TAPENADE 100g pitted black olives 2 fillets good anchovies Conservas Angelachu or Ortiz 2 cloves garlic peeled 2 tbsp baby capers in brine Half a bunch of flat parsley Half a bunch of basil 175ml great quality Australian Extra Virgin Olive Oil Espelette...
This Week’s Margan at Home
Order today for a hatted restaurant experience at home this weekend!
Taste & Talk – Our New Kid on the Block
Join us for this week’s Taste & Talk on Thursday September 23rd at 6:30 pm!