Andrew Margan and his winemaker Nicole Brasier win Hunter Valley Legend awards, adding more accolades to cellar door, winery and restaurant.
The passionate team behind Gault & Millau Australia sat down with Lisa Margan to discuss her role as Vice-Chair with the Hunter Culinary Association.
We love our four-legged friends – and there’s nothing better than bringing them along for a trip to wine country.
Been a while between drinks in Australia’s oldest wine region? You may be surprised at what you find there, writes Rob McFarland.
The Hunter Valley is known for its exquisite wines, fresh produce, gourmet dining, and sweeping views. The region is bursting with world-class wineries, but the question is, which ones should you visit? Written by Amy Fraser