Thursday 30 September – Viva Italia

We can’t travel to Italy right now, so let’s bring a little bit of Italy to you. We’ve been known as pioneers of alternate varieties so it’s a great chance to re-discover our Barbera and our Ripasso. Barbera has great ageing potential so we will look at the current 2019 Barbera next to our 2015 Barbera. Ripasso is the Italian term used in reference to the re-passing of a wine from one ferment over the skins of another. Will you be able to unravel the mystery of what skins have been used? Join Lisa and Ollie on this trip though Italy.

Tonight’s Tipple: 2019 Ceres Hill Barbera, 2015 Ceres Hill Barbera and 2016 Ripasso

Register for Taste & Talk:

Buy Your Taste and Talk Pack here:

Join the ZOOM: