Our cooking schools are back…

Join us for The Truffle Kerfuffle!

Start with a glass of Margan Blanc de Blanc before you join our Head Chef Joey Ingram, as he takes you through a demonstration of how to store and care for these decadent delights. Learn how to prepare truffle infused honey, truffle salt, Sauce Perigueux and truffle butter which you will take home after your experience; along with your own Margan chef’s apron.

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The first course of our Truffle Degustation with matched Margan wines