MARGAN AT HOME
Friday 17th September

As with each week our menu is inspired by produce harvested from our Ceres Hill property in Broke.

To whet your appetite, start with house baked rosemary focaccia and a super serving of ‘babaghanoush’ which Joey makes with charred sugarloaf cabbage and ruby chard, topped with a broadbean gremolata and scallion oil. This produce is all organically grown in the Margan kitchen-garden, which is bursting with incredible spring produce.

The chickens are busy laying fantastic yellow yoked eggs so next up is a frittata of fresh harvested asparagus, broccoli, kale and herbs, topped with fromage frais.
For the main event feast on a juicy leg of confit duck perfectly accompanied by roasted garden vegetables- beetroot, fioretto cauliflower, spring onion and kohlrabi.
Save room for dessert of honey polenta cake with orchard citrus custard and a mixed nut praline.

Hop into spring celebrations with this super dego-style dinner at home, oozing freshness and flavour.
With convenient pick up and delivery locations, and your choice of a bottle of 2021 Rose & Bramble Rose or 2018 Timbervines Tempranillo Graciano Shiraz, how can you go wrong?

Jump onto www.shop.margan.com.au and get your order in for this Friday now!

This weeks menu:

FRESHLY BAKED ROSEMARY FOCACCIA *
Served with local olives marinated with fresh herbs & orchard citrus and house-made cultured butter

CHARRED SUGARLOAF CABBAGE & RUBY CHARD “BABAGHANOUSH”
Topped with Scallion oil & broad bean leaf gremolata

MARGAN HENS EGG & SPRING GARDEN FRITATTA
Organically grown and freshly harvested asparagus, broccoli, kale and herbs served with a dollop house made fromage frais on top

CONFIT DUCK LEG
Served alongside roasted heirloom beetroot, fioretto cauliflower, spring onion and kohlrabi with star anise jus

HONEY POLENTA CAKE
With Orchard citrus custard and a crunchy mixed nut praline* **
*contains gluten
**contains nuts

Details:
Our menu each week is dictated by what we harvest on our Ceres Hill property so we are unable to cater widely for dietary requirements. Nuts and gluten are highlighted throughout the menu. We provide everything you need in one Margan At Home hamper including easy instructions for heating and serving your meal. Just set the table, pour the wine and enjoy.

Pick Up Points for Friday 17th September:
North Rothbury, Pokolbin, The Vintage our team will deliver to your doorstep
Local area pickup available here at Margan for Broke, Milbrodale & Bulga 12:30-2:30
Singleton pick up 1:30-2:00 at August Bloom at 128 John St, Singleton NSW 2330
Newcastle pick up 2-2:30 at Bar Beach Bowlo, 29 Kilgour Ave, Merewether NSW 2291
Cessnock pick up 4-4:30 at Bridges Hill Park (near East Cessnock Bowling Club)