Ceres Hill Vineyard

 

As farmers, looking after the land for future generations is important to us. Our ‘estate grown- estate made’ ethos minimizes our carbon footprint and contributes to what makes us unique.

 

Single Vineyard – Sustainably Farmed

Ceres Hill Vineyard

Our Ceres Hill Vineyard has entirely been established by us and we planted varieties traditional to the Hunter as well as pioneering ones. This is the property where the winery and restaurant are based and was first planted by us in 1989 with just 2ha of Semillon. It was the start of Margan Wines and plantings have increased over the decades to a total of 16ha. There are three soil types on this property: grey clay (Semillon and Chardonnay); sandy loam (Albariño) and red clay sand (Barbera and Merlot).

Ceres Hill Semillon and Ceres Hill Chardonnay are planted on an easterly facing slope on the hill on grey clay. It is an infertile soil causing the vines to struggle which maintains low yields and concentrates flavours in the grapes. The soil ensure acidity in the grapes is high which is the hallmark of Hunter Semillon and this finer style of Chardonnay and allows the wines to age.

We were the first to plant Barbera in the Hunter in 1998. It is planted just behind the winery on a small block of volcanic clay.

We planted Albarino in 2014, being again the first in the Hunter to do so and one of the first in Australia. It is planted to sandy loam between the Kitchen Garden and the Wollombi Brook.

Margan Vineyards

Margan have 100 hectares of vines across two distinct vineyard sites: Ceres Hill Vineyard and the vineyards planted on the Fordwich Sill which has three individual vineyard blocks: Timbervines, Fordwich Hill and Saxonvale.

All vineyards have unique soils and we plant the varieties that best suit the soils and aspect of the vineyard.

Click on the map for more info on our Vineyards

A map of 100 hectares of our sustainbly farmed vineyards here in Broke Fordwich.
Saxonvale Vineyard Timbervines Vineyard Fordwich Hill Vineyard Ceres Hill Vineyard

Saxonvale Vineyard

Saxonvale Vineyard is the name of the former vineyard, winery and wine brand established in the late 1960’s on this unique site on the Fordwich Sill. The winery and brand have long gone but the old 29 ha vineyard remains which we lease. The vineyard provides us with grapes for our Limited Release Wines of White Label Verdelho, Cabernet Sauvignon and Shiraz Mourvèdre.

Timbervines Vineyard

Timbervines was purchased by Lisa and I in 2005. It has 30 ha of mature vines, including our 'old clones' that we have grafted over the last decade. This vineyard includes our Francis John Margan block from which we make our Aged Release Semillon, our BC4 Shiraz block, our Tempranillo Graciano Shiraz field blend and some of our best Shiraz, including our Aged Release Shiraz.

Fordwich Hill Vineyard

Fordwich Hill Vineyard spans 26ha in total. It was first planted in 1970 by Lindemans to Shiraz and Chardonnay with later plantings to Semillon and we have maintained these old vines. Many of our Originals wines are grown here and our White Label Fordwich Hill Semillon and Fordwich Hill Shiraz come from easterly facing slopes on this vineyard.

Ceres Hill Vineyard

Our Ceres Hill Vineyard has entirely been established by us and we planted varieties traditional to the Hunter as well as pioneering ones. This is the property where the winery and tourism operations are based and was first planted by us in 1989 with just 2ha of Semillon. It was the start of Margan Wines and plantings have increased over the decades to a total of 16ha. There are three soil types on this property: grey clay (Semillon and Chardonnay); sandy loam (Albariño) and red clay sand (Barbera and Merlot).

Ceres Hill Semillon and Ceres Hill Chardonnay are planted on an easterly facing slope on the hill on grey clay. It is an infertile soil causing the vines to struggle which maintains low yields and concentrates flavours in the grapes. The soil ensure acidity in the grapes is high which is the hallmark of Hunter Semillon and this finer style of Chardonnay and allows the wines to age.
We were the first to plant Barbera in the Hunter in 1998. It is planted just behind the winery on a small block of volcanic clay.

We planted Albarino in 2014, being again the first in the Hunter to do so and one of the first in Australia. It is planted to sandy loam between the Kitchen Garden and the Wollombi Brook.

Gourmet Traveller

On your next visit to the Hunter Valley, devote some time to exploring the subregion of Broke Fordwich, home to a community of wineries with an infectious passion for their little slice of paradise. Margan Wines is one of these stellar wineries, known for its award-winning wines, one-hatted Margan Restaurant and scenic views of the region. There’s a range of experiences for your visit, including monthly Cooking School sessions. Starting with a walk through the on-site kitchen garden, you’ll learn about the nose-to-tail philosophy before donning an apron to start your masterpiece. After all your hard work you get to relax with a three-course lunch, featuring your dishes alongside award-winning wine.

James Halliday Wine Companion, Top 5 star rating

The industry and the public are in love with Andrew Margan’s ‘a little bit different’ wines…they are frequent award winners. And the winery restaurant managed by his wife and business partner Lisa is well known for its high standard and multiple industry honours.

Open Times

CELLARDOOR

OPEN 7 DAYS
10:00am – 5:00pm

RESTAURANT

LUNCH

FRI - SUN

DINNER

FRI - SAT

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