LET US SHOW YOU A GOOD TIME

As one of the Hunter Valley’s leading cellar doors, and home to Broke Fordwich’s only hatted restaurant, let us wow you when next you visit. Check back here regularly for what’s on or when you’re next planning a visit, or join our mailing list to get news delivered directly to your inbox.

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Our Events

What’s On at margan

THE ULTIMATE MARGAN EXPERIENCE

Every Friday, Saturday and Sunday at 10.45am

The ultimate day out for food and wine lovers! With a glass of sparkling in hand, take a behind the scenes tour of our 1 hectare organic kitchen garden, and into the winery where you’ll get a sneak preview of some wines still in barrel and tank. Enjoy our signature 5 course degustation lunch.

$170pp plus wine match

Book Here

APERITIVO AT MARGAN

Friday and Saturday from 5-6.50pm

From 1st April 2022

After a full day of wine tasting in Broke, why not enjoy a classic Italian ‘happy hour” or as we call it – Aperitivo at Margan. Settle back with two house curated cocktails of your choice featuring our estate grown and made Vermouth. Think Margroni, Margantini and a couple of extras with a side morsel to pick at. Pick up some tips and take away recipe cards so you can recreate these at home. This twilight experience is a great way to wind the day down or warm up before dining at Margan Restaurant. Booking essential 5-6.30pm every Friday and Saturday. $50 per person. CLICK HERE

MINI GROWERS

Thursday 7 July 2022

Thursday 14 July 2022

Bookings open soon

2022 COOKING SCHOOLS

Program soon to be announced

SPRING 2022 SYDNEY MEMBERS LUNCH

Date to be announced

2023 HARVEST LUNCH – Members Only

Click here to become a member

Saturday 18 February 2023

 

Gourmet Traveller

On your next visit to the Hunter Valley, devote some time to exploring the subregion of Broke Fordwich, home to a community of wineries with an infectious passion for their little slice of paradise. Margan Wines is one of these stellar wineries, known for its award-winning wines, one-hatted Margan Restaurant and scenic views of the region. There’s a range of experiences for your visit, including monthly Cooking School sessions. Starting with a walk through the on-site kitchen garden, you’ll learn about the nose-to-tail philosophy before donning an apron to start your masterpiece. After all your hard work you get to relax with a three-course lunch, featuring your dishes alongside award-winning wine.

John Lethlean – The Australian

…if you only have one meal in the Hunter make it at Margan. Almost everything is grown onsite… wonderful, contemporary food. It’s “wow” stuff.

James Halliday Wine Companion, Top 5 star rating

The industry and the public are in love with Andrew Margan’s ‘a little bit different’ wines…they are frequent award winners. And the winery restaurant managed by his wife and business partner Lisa is well known for its high standard and multiple industry honours.

AGT Wine Magazine Top 20 Semillons

“One of the most impressive of the new wave of Hunter producers, Andrew Margan has used his winemaking experience to transform the family’s grape growing business into a flourishing winery where quality is paramount.”

Open Times

CELLAR DOOR

OPEN 7 DAYS
10:00am – 5:00pm

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RESTAURANT

LUNCH

FRI - SUN

DINNER

FRI - SAT

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