Let Us Show You a Good Time

A once-a-year exclusive look into our winemaking process. Follow Andrew on a guided tour of our sustainably farmed vineyards, then move into the winery to taste wines fermenting away in tank and learn a bit about how the magic happens. 

It’s all hungry work of course, so we head into the Barrel Room for a seasonally inspired three-course lunch matched with a handpicked selection of our sustainably farmed wines.

2024 marks 27 vintages of Margan, we look forward to celebrating that with you!

To secure your tickets email Gab our Wine Club Manager atwineclub@margan.com.au

As the days become longer, celebrate the warmer seasons with our Margan Twilight Experience. Enjoy a refreshing estate grown and made Vermouth Cocktail while strolling through our Restaurant Kitchen Garden while the sun sets over the vineyards and the Brokenback Range.  

Meander down the garden path, past the olives and vineyards to our one hectare kitchen garden. Learn how we utilise the very best organic seasonal produce to create a bespoke menu in our Restaurant and in our estate made Vermouth. Your experience continues with a five-course farm to fork experience in our restaurant, showcasing the best of our estate grown produce including vegetables, fruit, free range eggs and olives. Come and see why we are consistently featured in Gourmet Traveller Top Restaurants and as a recommended Wine Country Restaurant and are one of the top Good Food Guide rated restaurants in the Valley. We look forward to welcoming you soon.

The ultimate day out for food and wine lovers! With a glass of sparkling in hand, take a behind the scenes tour of our one hectare organic kitchen garden, and into the winery where you’ll get a sneak preview of some wines still in barrel and tank. Your tour concludes with our signature five-course tasting menu.

$150 per person – matching wines available

From August 2022

Join us on a guided tour of our Ceres Hill vineyard, winery & kitchen garden whilst you enjoy tasting our Premium wines. Then relax with a grazing platter of local cheeses and charcuterie and a glass of your favourite Margan drop.

Bookings essential – $85 per person

Spring: Spring has Sprung – Ricotta Ravioli a la Prima Vera – Date & Tickets to be released soon!

2024 Cooking School's – Dates to be released soon.