Off-Sweet Vermouth

Semillon is harvested from our sustainably farmed Ceres Hill vineyard and fermented to table wine. A portion is distilled, with the remainder matured in seasoned French Oak. From the Margan kitchen garden, we harvest wormwood, makrut, bay, chamomile, lemon verbena, rosemary, thyme, pineapple sage, lavender, and a raft of soft citrus. These, in addition to an assortment of dried spices, are steeped in the Semillon eau de vie for several weeks before being strained into our base wine.

About

PROFILE

Balanced bitterness and aromatics without being overly sweet, allowing it to sit perfectly in a Negroni or to be consumed over ice. The aromas of liquorice, orange peel, cinnamon transfer to a semi sweet palate of thyme, lemon balm and spring honey.

WINEMAKING

After much experimentation, Andrew, Ollie and the winery team agreed on the perfect blend of botanicals to use to make the vermouth with the majority of the 24 herbs and spices used being grown in the Margan Kitchen Garden.

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