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Margan wines are all Estate Grown and Estate Made in the Broke Fordwich region of the Hunter Valley. The business was established in 1996 and is owned and operated by Lisa and Andrew Margan who are proud to have over 100 hectares of quality vineyards, a state of the art winery and striking cellar door and award winning Margan restaurant as part of their onsite wine tourism operations.

Featured Products
Margan Off-Dry Vermouth

Made using 22 Botanicals and aromatics from the Margan kitchen garden. Perfect in a cocktail or on ice as an aperitif

95pts Royal Melbourne Wine Awards
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Margan Off-Sweet Vermouth

Made using 24 Botanicals and aromatics from the Margan kitchen garden. Perfect in a cocktail or on ice as an aperitif

Silver Medal 2016 Hunter Valley Wine Show
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2011 Breaking Ground Ripasso

Rich. Spicy pepper. Juicy berry. Violet. Beetroot

Hunter Valley Wine Show Trophy Winner
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Gift Ideas
Cooking School Voucher

Get your hands dirty! Start with a garden tour and harvest with Margan horticulturalist, Pat Hansson. Continue with a hands on cooking school and afterwards, enjoy the fruits of your labour with a delicious lunch in the award winning Margan Restaurant. Sunday 10am, bookings essential.

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Spoil Your Love

Make a weekend of it! Join us for a romantic degustation dining experience in our Hatted restaurant with wine match, valued at $290 per couple and we will spoil you with complimentary sparkling on arrival!

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Ladies Long Lunch

Leave the boys, kids and worries at home and gather the ladies for a weekend in the Hunter! Spend some time wandering through the vineyard, our gorgeous 1 acre kitchen garden and Margan winery. A private tasting of Margan premium wines and Chef’s 4 course ladies menu will top off a brilliant day with the girls.

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Weddings at Margan

Hunter Valley Wedding Venue

Love in the vineyards, for your special occasion enjoy a romantic Hunter Valley Wedding in stunning Wine Country…>>> Weddings at Margan

Check out our Wedding Gallery here

Download our Wedding Packages

Latest News

Lisa Rockman
9 August 2017 | Lisa Rockman

For the love of Truffles

...a one-off menu that showcased the elusive and highly sought-after funghi....  Continue »

Max Allen
22 June 2017 | Max Allen

Why there's nothing like a crisp semillon from the Hunter Valley

...the region's well-known "grand cru" wines – Tyrrell's Vat 1, Brokenwood ILR, Margan Aged Release – displayed an exciting intensity of flavour and restrained power at this tasting...  Continue »

John Lethlean
9 June 2017 | John Lethlean

Flavour of the month: Margan hen’s egg, Jerusalem artichoke and celeriac

...everything in this dish except the salt is grown on site at Margan. How cool is that?...  Continue »

Check out more news & reviews on our blog >>

James Halliday 5 Star Winery   Accredited Tourism Business Australia Entwine Australia Member Freshcare Australlia Member Savour Green Table Member  Restaurant and Catering Member

NSW Tourism Awards Winner - Hall Of Fame - Food Tourism Winner Australian Tourism Awards Food TourismGood Food Guide Chef Hat Margan Restaurant