Food and wine sit at the centre of every wedding and celebration at Margan, with menus shaped by what we grow, harvest and make here on our Hunter Valley estate. Drawing from our kitchen garden, orchard and vineyards in Broke Fordwich, each offering is designed to feel considered and connected, bringing together seasonal produce and estate-grown wines in a way that reflects both place and occasion.
Seasonal Menus
As the pioneers of Agri Dining in the Hunter Valley we are committed to our ‘estate grown, estate made ethos. Our menus are crafted around the harvest from our farm including our kitchen garden and orchard, in addition to local producers to maintain a hyperlocal focus. Dishes reflect the seasons so please ask our team to propose a menu that suits the season of your event.
Seasonal Menus
Beverage Packages
All of our wines are grown across our 100 hectares of certified, sustainably farmed vineyards here in the Broke Fordwich sub-region of the Hunter Valley and made onsite in our winery. This allows us to offer a considered selection of estate-grown wines for your celebration, each reflecting the character of our vineyards and the way we farm and make wine. From lighter styles to more structured, cellar-worthy wines, our team will guide you in selecting a wine package that suits the style and flow of your day!
Beverage Packages